Bhutan is all about mountains, monasteries and magical charm. This treasure trove of Buddhist art proudly flaunts some of the most stunning colossal mountains, emerald valleys and impressive monasteries. This Buddhist nation stands out on the world travel map due to its distinctive culture, nature beauty and beautiful looking monasteries.
With historical structures more than 2000 B.C. old, Bhutan’s history is deep and has numerous secrets engraved into it. Its written history started in 747 A.D. when Guru Padma Sambhava brought in Buddhism. The culture of Bhutan is distinct. Dzongkha and Sharchop remain two significant Bhutanese languages. Most of the population here practices Buddhism. Sights of prayer flags fluttering on hillsides are common yet breathtaking in Bhutan.
Residing in the folds of the Himalaya, Bhutan houses some of the most priceless gems narrating the beautiful history of the nation. Visit Paro, where serenity is in the air. The Taktsang Lhakhang Monastery here is extremely popular apart from Paro Ta Dzong, Dzongdrakha Temple, Kila Gompa and Drugyel Dzong. Thimpu is another popular place to rest amidst high mountains and traditional Bhutanese style houses. Here you can explore Tashichho Dzong, National Memorial Chorten, Buddha Dordenma Statue, Simtokha Dzong and Thimphu Tshechu. Punakha, often termed as winter capital of Bhutan, is the most fertile valley where one can enjoy attractions like Punakha Dzong, Chhimi Lhakhang and Limbhukh. Nature enthusiasts can also take the pleasure of Trongsa district having a rich history and splendid list of attractions, including Trongsa Dzong, Thruepang Palace and Chendebji Chorten.
All year long Bhutan remains drenched into multihued festivities underlining local cultures and traditions. Mask dances play an important part in all festivals here where locals wear beautiful masks and colorful attires to narrate various folklores. If you wish to witness the most popular festivals of Bhutan, do include Tshechu, Monggar Tshechu, Nimalung Festival, Nomad Festival, Paro Tshechu, Pema Gatshel Tshechu, Punakha Tshechu and Drubchen and Sakteng Festival in your itinerary.
Bhutanese cuisine includes a high consumption of red rice, buckwheat, and maize. Dishes served here are often unique in presentation and flavor. Try Ema Datshi (chilies and cheese) which can be rightly called as the national dish of Bhutan. Jasha Maroo or Maru is loved by for the devotees of chicken dishes. Other must try dishes in Bhutan include Phaksha Paa (Pork with Red Chilies), Momos (Dumplings) and Ara, a traditional alcoholic beverage.
